Description
Mutton Shinwari Karahi is a traditional, flavorful dish from the Shinwari region of Pakistan. Made with tender mutton pieces, the dish is cooked in a wok (karahi) with minimal spices such as green chilies, ginger, garlic, and salt, allowing the natural flavors of the meat to shine. The slow-cooked mutton absorbs the rich, smoky flavors, making it a simple yet delicious dish often enjoyed with naan or rice.
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