60,00 ر.س
Mutton Kunna is a traditional Pakistani dish made with tender mutton slow-cooked in a rich, flavorful gravy
Mutton Kunna is a traditional Pakistani dish made with tender mutton slow-cooked in a rich, flavorful gravy of wheat flour, yogurt, and aromatic spices. Known for its thick consistency and deep flavors, it’s often served with naan or steamed rice, making it a hearty and satisfying meal.
Al Sindi Spices Restaurant, nestled in the heart of bustling downtown, invites patrons to indulge in an exquisite culinary journey through the flavors of South Asian cuisine.
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