13,00 ر.س
Dal Maash is a traditional South Asian dish made with split black gram lentils, cooked until creamy and infused
Dal Maash is a traditional South Asian dish made with split black gram lentils, cooked until creamy and infused with aromatic spices, garlic, and ginger. Often tempered with ghee and cumin, it’s a hearty, flavorful dish that pairs perfectly with naan or steamed rice.
Al Sindi Spices Restaurant, nestled in the heart of bustling downtown, invites patrons to indulge in an exquisite culinary journey through the flavors of South Asian cuisine.
Copyright 2024 Al Sindi Spices RestaurantAll Rights Reserved. Designed by Akc Link Tech
Reviews
There are no reviews yet.