30,00 ر.س
Chicken Achari Handi is a flavorful dish where chicken is cooked in a tangy, spicy gravy made with pickling spices
Chicken Achari Handi is a flavorful dish where chicken is cooked in a tangy, spicy gravy made with pickling spices like mustard seeds, fennel, and nigella seeds. Slow-cooked in a traditional handi (clay pot), the dish offers a perfect blend of bold, sour, and savory flavors, typically served with naan or rice.
Al Sindi Spices Restaurant, nestled in the heart of bustling downtown, invites patrons to indulge in an exquisite culinary journey through the flavors of South Asian cuisine.
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