Mutton Achari Karahi is a flavorful dish where tender mutton is cooked in a wok (karahi) with a unique blend of pickling spices, such as mustard seeds, fennel, and cumin, along with tomatoes, green chilies, and onions. The tangy and spicy flavors from the achari spices give the dish a distinct and zesty taste. It’s usually served with naan or rice for a rich, aromatic meal.