Apple with Cashew with Rice is a unique and flavorful dish that combines the sweetness of apples, the crunchiness of cashews, and the mildness of rice. Typically, the rice is cooked with spices, and then chopped apples and roasted cashews are added for texture and flavor. This dish offers a balanced mix of sweet, savory, and nutty elements, making it a delightful side dish or a light meal.