Chicken Achari Karahi is a tangy and spicy dish made with tender chicken cooked in a wok (karahi) with a blend of pickling spices, such as mustard seeds, fennel, and cumin, along with tomatoes, green chilies, and onions. The addition of yogurt or vinegar gives it a unique, zesty flavor, making it a flavorful and aromatic dish. It’s often served with naan or rice for a perfect meal.