Description
1 Pcs
Kalonji Naan is a fragrant, soft Indian flatbread topped with kalonji seeds (nigella seeds) before baking. The seeds add a subtle, slightly onion-like flavor, enhancing the naan’s taste. It’s often brushed with butter or ghee after baking, making it a delicious side dish to pair with curries, dals, or grilled meats.
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